How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cream Soup Recipe?

You need 8 ingredients. The key ingredients include: 1 med. onion, minced, 3 tbsp. butter, 3 tbsp. flour, 4 c. chicken stock, and more.

Is Basic Cream Soup Recipe suitable as soups & stews?

Yes, Basic Cream Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Cream Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cream Soup Recipe Recipe

Name: Basic Cream Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 3 tbsp. butter; 3 tbsp. flour; 4 c. chicken stock; 2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.); 2 egg yolks; 1/2 c. light cream (reserved pcs of vegetable); White pepper

Basic Cream Soup Recipe – a delicious recipe with onion, butter, flour, chicken stock, vegetable, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 med. onion, minced
3 tbsp. butter
3 tbsp. flour
4 c. chicken stock
2-3 c. any hard-textured vegetable, rinsed & minced (broccoli, asparagus, spinach, etc.)
2 egg yolks
1/2 c. light cream (reserved pcs of vegetable)
White pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Soups & Stews

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Basic Cream Soup Recipe

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