How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cream Of Vegetable Soup Recipe?

You need 6 ingredients. The key ingredients include: 3 Tbsp. Unsalted butter, 1 c. Minced onion, 1 x Potato, peeled and diced, 2 c. Water or possibly chicken stock, and more.

Is Basic Cream Of Vegetable Soup Recipe suitable as soups & stews?

Yes, Basic Cream Of Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Cream Of Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cream Of Vegetable Soup Recipe Recipe

Name: Basic Cream Of Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Unsalted butter; 1 c. Minced onion; 1 x Potato, peeled and diced; 2 c. Water or possibly chicken stock; 1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper; 1/2 c. Heavy cream

Basic Cream Of Vegetable Soup Recipe – a delicious recipe with butter, onion, Water, Steamed vegetables, Heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. Unsalted butter
1 c. Minced onion
1 x Potato, peeled and diced
2 c. Water or possibly chicken stock
1 1/2 c. Steamed vegetables, i.e. carrots, broccoli Pinach, r peas Salt and pepper
1/2 c. Heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

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