How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 1 tablespoon all-purpose flour, 1 cup beef broth, 1/2 pound fresh mushrooms, sliced, and more.

Is Sherry-Mushroom Sauce suitable as soups & stews?

Yes, Sherry-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherry-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry-Mushroom Sauce Recipe

Name: Sherry-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 1 tablespoon all-purpose flour; 1 cup beef broth; 1/2 pound fresh mushrooms, sliced; 1/2 cup pale dry sherry; Salt and pepper to taste

Sherry-Mushroom Sauce – a delicious recipe with butter, flour, beef broth, mushrooms, pale dry sherry, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup beef broth
1/2 pound fresh mushrooms, sliced
1/2 cup pale dry sherry
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherry-Mushroom Sauce

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