Marinated Beef Tenderloin With Caramelized Onion And Mushroom Ragout Recipe

Name: Marinated Beef Tenderloin With Caramelized Onion And Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef:; 1/4 cup finely chopped shallots; 2 tablespoons balsamic vinegar; 2 tablespoons low-sodium soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 garlic cloves, minced; 1 (2-pound) beef tenderloin, trimmed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Ragout:; 1 teaspoon olive oil; 2 cups thinly sliced sweet onion; 2 garlic cloves, minced; 8 cups sliced mushrooms (about 1 pound); 1 tablespoon low-sodium soy sauce; 1 teaspoon chopped fresh thyme; 1/4 cup Madeira wine or dry sherry; 1/3 cup fat-free, less-sodium beef broth; 1 tablespoon balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

Beef:
1/4 cup finely chopped shallots
2 tablespoons balsamic vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
2 garlic cloves, minced
1 (2-pound) beef tenderloin, trimmed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Ragout:
1 teaspoon olive oil
2 cups thinly sliced sweet onion
2 garlic cloves, minced
8 cups sliced mushrooms (about 1 pound)
1 tablespoon low-sodium soy sauce
1 teaspoon chopped fresh thyme
1/4 cup Madeira wine or dry sherry
1/3 cup fat-free, less-sodium beef broth
1 tablespoon balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
To prepare beef, combine first 6 ingredients in a large zip-top plastic bag. Add beef to bag; seal. Marinate in refrigerator 4 hours, turning occasionally.
2
Preheat oven to 450u00b0.
3
Remove beef from bag; discard marinade. Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place beef on a broiler pan coated with cooking spray. Bake at 450u00b0 for 35 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Place tenderloin on a platter; let stand 10 minutes before slicing.
4
To prepare ragout, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 15 minutes or until lightly browned, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Increase heat to medium-high. Add mushrooms, 1 tablespoon soy sauce, and thyme; saute 8 minutes. Stir in Madeira; cook 2 minutes or until liquid almost evaporates. Add broth; cook 2 minutes or until liquid almost evaporates. Remove from heat; stir in 1 tablespoon vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Beef:, 1/4 cup finely chopped shallots, 2 tablespoons balsamic vinegar, 2 tablespoons low-sodium soy sauce, and more.

Yes, Marinated Beef Tenderloin With Caramelized Onion And Mushroom Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin With Caramelized Onion And Mushroom Ragout

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