Basic Corn Bread

1. 1

   Mix up a cornbread batter and add a small can of whole kernel corn (drained).

2. 2

   Mix and pour half of batter in a well-greased skillet.

3. 3

   Brown 1/2 to 3/4 pound hamburger meat.

4. 4

   Drain off grease. Sprinkle over corn bread batter to within 1 inch of edge of skillet.

5. 5

   Top with Velveeta cheese, still keeping from within 1 inch of edge of skillet.

6. 6

   Top this with the other half of cornbread mixture.

7. 7

   Bake in 400u00b0 oven until brown.

8. 8

   If you desire it to be hot, a few jalapeno peppers can be added to browned hamburger meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.