Savory Onion Bread Recipe

Name: Savory Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons olive oil; 3/4 teaspoon dried oregano; 2 tablespoons garlic; 3 tablespoons onions; 3 teaspoons rosemary; 1 teaspoon sea salt; 1 tablespoon agave nectar; 3 tablespoons flax seeds; 3 cups bread flour; 2 teaspoons active dry yeast

Servings: persons

1 cup water
3 tablespoons olive oil
3/4 teaspoon dried oregano
2 tablespoons garlic
3 tablespoons onions
3 teaspoons rosemary
1 teaspoon sea salt
1 tablespoon agave nectar
3 tablespoons flax seeds
3 cups bread flour
2 teaspoons active dry yeast

1
Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
2
Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
3
Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
4
Add flour, spices and ground flax to bowl or bread machine.
5
Chop up the onion and add to the rest of the ingredients.
6
Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
7
Add olive oil and agave.
8
If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 3 tablespoons olive oil, 3/4 teaspoon dried oregano, 2 tablespoons garlic, and more.

Yes, Savory Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion Bread

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