Dresdner Weihnachtsstollen Recipe

Name: Dresdner Weihnachtsstollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 1/3 cups flour; 1 - 1 1/2 cup milk; 2 1/2 ounces yeast; 1 cup margarine or 1 cup butter; 2 tablespoons margarine or 2 tablespoons butter; 3/4 cup sugar or 3/4 cup honey; 1 teaspoon salt; 1/2 cup candied lemon peel; 1/2 cup chopped almonds; 2 teaspoons lemon zest; 1/4 cup rum; 1 3/4 cups raisins; Topping; 1/4 cup melted butter; 1/2 cup confectioners' sugar

Servings: persons

Dough
4 1/3 cups flour
1 - 1 1/2 cup milk
2 1/2 ounces yeast
1 cup margarine or 1 cup butter
2 tablespoons margarine or 2 tablespoons butter
3/4 cup sugar or 3/4 cup honey
1 teaspoon salt
1/2 cup candied lemon peel
1/2 cup chopped almonds
2 teaspoons lemon zest
1/4 cup rum
1 3/4 cups raisins
Topping
1/4 cup melted butter
1/2 cup confectioners' sugar

1
Make a soft, pliable yeast dough from the first 6 ingredients and let stand in bowl for 10 minutes.
2
Knead the lemon peel, zest, almonds, and rum into the dough.
3
When all other ingredients are equally distributed, add the raisins.
4
Roll into an oval and place on a greased baking sheet. Let rest for 10 to 15 minutes.
5
Still on baking sheet, wrap dough well in aluminium foil and store in the refrigerator for a few hours or overnight.
6
Remove from refrigerator and take off foil. Sprinkle flour around the loaf to prevent the dough from spreading.
7
Place loaf in a pre-heated 350-400u00b0 oven and bake 50-60 minutes, till pale gold in color. Remove from oven.
8
Brush with melted butter and dust with Confectioner's sugar. Repeat until butter and sugar are used up.
9
Stollen should have a thick, white layer.

1402

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 4 1/3 cups flour, 1 - 1 1/2 cup milk, 2 1/2 ounces yeast, and more.

Yes, Dresdner Weihnachtsstollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dresdner Weihnachtsstollen

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