Simplest Almond Macaroons

1. 1

   Preheat the oven to 325u00b0F Line 2 baking sheets with parchment paper.

2. 2

   Place almond paste and sugar in food processor or mixing bowl. Mix or process until thoroughly combined. Add egg whites and mix until smooth dough forms.

3. 3

   Drop by rounded teaspoonfuls onto baking sheets, about 1 inch apart and bake 18-20 minutes, or until golden. Cool completely on baking sheets.

4. 4

   Peel macaroons from paper when completely cool and store in an airtight container.

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