Basic but Bootiful Tomato Sauce Recipe

Name: Basic but Bootiful Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) canned plum tomatoes; 2 tablespoons tomato paste; 4 minced garlic cloves; 1 teaspoon sugar; 1 teaspoon salt; 1 dash balsamic vinegar (to taste); ½ teaspoon chili powder; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon dried oregano

Servings: persons

2 (400 g) canned plum tomatoes
2 tablespoons tomato paste
4 minced garlic cloves
1 teaspoon sugar
1 teaspoon salt
1 dash balsamic vinegar (to taste)
½ teaspoon chili powder
¼ teaspoon black pepper
1 tablespoon olive oil
1 tablespoon dried oregano

1
Heat then olive oil in a heavy based saucepan on a medium heat and gently fry the garlic, turning down the heat so as not to burn.
2
Cook for 2-3 minute.
3
Scissor the plum tomatoes into rough pieces.
4
Add them and their juice into the pan.
5
add the tomato paste, sugar, salt, and chili and pepper and oregano.
6
Bring to a simmer and semi cover the pan and turn heat down to a gentle bubble, cook for 30 minutes to one hour until it has achieved the desired consistency.
7
check seasoning adding salt sugar and balsamic accoring to taste serve with whatever you wany.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (400 g) canned plum tomatoes, 2 tablespoons tomato paste, 4 minced garlic cloves, 1 teaspoon sugar, and more.

Yes, Basic but Bootiful Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic but Bootiful Tomato Sauce

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