Steam-Sautéed Vegetables

1. 1

   Combine all ingredients in a large skillet. Bring broth to a boil over high heat.

2. 2

   Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.

3. 3

   Remove vegetables to a serving bowl with a slotted spoon.

4. 4

   Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.

5. 5

   Pour broth over vegetables before serving.

6. 6

   VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 tablespoons honey in Step 1.

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