How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Corn On The Skillet?

You need 7 ingredients. The key ingredients include: 1 cup corn kernel (roasted or charred), 3 tablespoons cream cheese, 1 teaspoon fresh lime juice, 1/2 teaspoon chili powder, and more.

Is Creamy Mexican Corn On The Skillet suitable as soups & stews?

Yes, Creamy Mexican Corn On The Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Corn On The Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Corn On The Skillet Recipe

Name: Creamy Mexican Corn On The Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn kernel (roasted or charred); 3 tablespoons cream cheese; 1 teaspoon fresh lime juice; 1/2 teaspoon chili powder; 1/8 teaspoon ground red pepper; 1/2 teaspoon ground cumin; salt

Creamy Mexican Corn On The Skillet – a delicious recipe with corn kernel, cream cheese, lime juice, chili powder, ground red pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup corn kernel (roasted or charred)
3 tablespoons cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper
1/2 teaspoon ground cumin
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Mexican Corn On The Skillet

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