Healthier Cheesy Chicken & Wild Rice Soup

1. 1

   Cut the breasts into small cubes then sprinkle with salt & pepper. Spray a large pot with cooking spray & cook the chicken until no longer pink.

2. 2

   Pour the broth & water in the pot then add the rice & seasoning packet. (Do not remove chicken.) Bring to a boil then lower heat & simmer for 20 minutes, covered.

3. 3

   Note: If using quick cooking rice the time will be lowered to 10 minutes.

4. 4

   Mix the salt, pepper, & almond milk in with the broth. Then add the Velveeta & shredded cheese to the pot. Stir until the cheese is melted.

* Per serving · 4 servings · Values may vary.

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