How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone Burgers?

You need 11 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 large eggs, lightly beaten, 3 teaspoons dried basil, 2 garlic cloves, minced, and more.

Is Provolone Burgers suitable as meat & poultry?

Yes, Provolone Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provolone Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Burgers Recipe

Name: Provolone Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 3 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 pounds ground beef; 8 slices provolone cheese; 8 sandwich rolls, split; Lettuce leaves

Try this homemade Provolone Burgers recipe the whole family will love. Made with onion, eggs, basil and garlic. Easy step-by-step instructions included.

This Provolone Burgers relies on simple, everyday ingredients such as medium onion, finely chopped, large eggs, lightly beaten, dried basil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provolone Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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