Prosciutto-Stuffed Meat Loaf Recipe

Name: Prosciutto-Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped red onion; 1 tablespoon olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 1/2 pound whole fresh mushrooms, coarsely chopped; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 eggs, lightly beaten; 1-3/4 cups soft sourdough bread crumbs; 3/4 cup grated Parmesan cheese; 1/3 cup minced fresh parsley; 1 teaspoon minced fresh thyme; 1-1/2 pounds lean ground beef; 3/4 pound bulk Italian sausage; 3 ounces thinly sliced prosciutto; 5 ounces thinly sliced Havarti cheese; 1-1/4 cups loosely packed basil leaves, cut into thin strips; 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips

Servings: persons

1 cup finely chopped red onion
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, minced
1/2 pound whole fresh mushrooms, coarsely chopped
3/4 teaspoon salt
1/2 teaspoon pepper
2 eggs, lightly beaten
1-3/4 cups soft sourdough bread crumbs
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 teaspoon minced fresh thyme
1-1/2 pounds lean ground beef
3/4 pound bulk Italian sausage
3 ounces thinly sliced prosciutto
5 ounces thinly sliced Havarti cheese
1-1/4 cups loosely packed basil leaves, cut into thin strips
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips

1
In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper.
2
In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well.
3
On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends.
4
Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 75-85 minutes or until no pink remains and a thermometer reads 160u00b0. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup finely chopped red onion, 1 tablespoon olive oil, 1 tablespoon butter, 2 garlic cloves, minced, and more.

Yes, Prosciutto-Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Stuffed Meat Loaf

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