Creole-Cajun Wings

1. 1

   In an electric skillet or deep-fat fryer, heat oil to 350u00b0. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight.

2. 2

   Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).

* Per serving · 4 servings · Values may vary.

No additional tips available.