How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing(For 10 Pound Turkey) ?

You need 8 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. chopped onion, 1 c. celery, 15 c. soft breadcrumbs (15 slices), and more.

Is Basic Bread Stuffing(For 10 Pound Turkey) suitable as meat & poultry?

Yes, Basic Bread Stuffing(For 10 Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing(For 10 Pound Turkey) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing(For 10 Pound Turkey) Recipe

Name: Basic Bread Stuffing(For 10 Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. chopped onion; 1 c. celery; 15 c. soft breadcrumbs (15 slices); 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. poultry seasoning; 1 c. water, broth or milk

Bake this irresistible Basic Bread Stuffing(For 10 Pound Turkey) at home. Made with oleo, onion, celery and breadcrumbs. Easy step-by-step instructions …

This Basic Bread Stuffing(For 10 Pound Turkey) relies on simple, everyday ingredients such as oleo, chopped onion, celery and soft breadcrumbs (15 slices). It comes together quickly and makes 4 servings, at about 3592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oleo
1 c. chopped onion
1 c. celery
15 c. soft breadcrumbs (15 slices)
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. poultry seasoning
1 c. water, broth or milk

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Quick Info

Servings
4 servings
Calories
3592 kcal
Category
Meat & Poultry

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