Basic Baked Risotto

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Melt the butter with the olive oil in an oven-safe pot/pan over medium heat.

3. 3

   Add the rice and stir until the oil and butter have been absorbed.

4. 4

   Add the wine and cook until it has started to be absorbed, a few minutes.

5. 5

   Stir in the chicken broth and milk over medium-high heat.

6. 6

   Continue stirring until the mixture just reaches a boil.

7. 7

   Remove the pot/pan from the heat, cover, and place in the oven.

8. 8

   Bake 18 to 20 minutes.

9. 9

   Remove the pot/pan from the oven and stir in the cheese and parsley.

10. 10

    (If you are making a fancier risotto, stir in other ingredients now, provided they are already cooked!

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.