Non Vegetarian Cutlets Recipe

Name: Non Vegetarian Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 350 g minced meat; 1 tablespoon chili powder; 1 tablespoon coriander powder; ¼ teaspoon turmeric powder; 14 garam masala; 1 tablespoon salt; 2 medium potatoes, peeled; 1 12 liters water; 2 teaspoons oil; 1 large onion, chopped tiny; 4 garlic cloves, finely chopped (or grated); 1 inch ginger, grated; 2 eggs; 1 cup soft breadcrumbs; ½ cup cornflour; ½ cup coriander leaves, chopped (optional)

Servings: persons

350 g minced meat
1 tablespoon chili powder
1 tablespoon coriander powder
¼ teaspoon turmeric powder
14 garam masala
1 tablespoon salt
2 medium potatoes, peeled
1 12 liters water
2 teaspoons oil
1 large onion, chopped tiny
4 garlic cloves, finely chopped (or grated)
1 inch ginger, grated
2 eggs
1 cup soft breadcrumbs
½ cup cornflour
½ cup coriander leaves, chopped (optional)

1
Boil all the ingredients of the meat mixture either in a pressure cooker / microwave / regular boiling till the meat is cooked well.
2
Once boiled, take aside and drain out the water.
3
Transfer to a large bowl.
4
In a frying pan heat oil on medium flame and saute the onions till translucent.
5
Add the ginger and garlic and saute for about 2 1/2 minutes.
6
Mix it well with the hand or spoon till all the potato is mashed well and you get a good batter.
7
You may also add coriander leaves in this mixture if desired.
8
Check the salt content if required you can add some more.
9
You can chill this mixture till required for frying.
10
Frying Process:.
11
Once ready to fry have the following ingredients ready in seperate bowls - 2 eggs beaten, 1 cup bread crumbs and 1/1 cup corn flour.
12
In the frying pan add 3 tbsp of oil.
13
Spoon one heaped tbsp of batter and make to a ball.
14
Flatten the ball in your palm to about 1 cm.
15
Dip it into the beaten egg.
16
Dip it and coat it with the breadcrumbs.
17
Dip it a little in the corn flour.
18
Place on frying pan and cook till both the sides appear a nice golden dark brown.
19
You can eat this with ketchup or plain.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 350 g minced meat, 1 tablespoon chili powder, 1 tablespoon coriander powder, ¼ teaspoon turmeric powder, and more.

Yes, Non Vegetarian Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non Vegetarian Cutlets

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