Basic Baked Cheesecake

1. 1

   Preparation: Spread parchment paper on the bottom of a cake pan.

2. 2

   It's not necessary to line the sides.

3. 3

   Melt butter in the microwave.

4. 4

   Make the crust: Put the crackers in a food processor and pulse until finely chopped.

5. 5

   Add melted butter and mix.

6. 6

   Put the crust into the cake pan.

7. 7

   Line and press down using the bottom of a cup or spoon.

8. 8

   Let it cool in the refrigerator until the batter is ready.

9. 9

   Make the batter: Heat cream cheese in the microwave for a few seconds.

10. 10

    Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient.

11. 11

    After mixing well, the batter is finished.

12. 12

    Remove the crust from Step 3 from the fridge.

13. 13

    Pour the batter from Step 5 into the cake pan.

14. 14

    Bake for 45 minutes in 340F/170C preheated oven.

15. 15

    When cooled, chill the pan in the refrigerator for a night.

16. 16

    It tastes better to leave for a night, as the flavoring has soaked in.

17. 17

    Put the knife between the cake and pan and spin once around to remove the cake from the pan.

No additional tips available.