Greek Pita Pizzas - America's Test Kitchen Recipe

Name: Greek Pita Pizzas - America's Test Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra-virgin olive oil; 4 pita breads (8-inch); 2 tablespoons red wine vinegar; salt; pepper; 1 small red onion, thinly sliced; ½ cup pitted kalamata olive, chopped; ½ cup hummus; 1 cup shredded Italian cheese blend; 1 cup crumbled feta cheese; 2 ounces arugula

Servings: persons

¼ cup extra-virgin olive oil
4 pita breads (8-inch)
2 tablespoons red wine vinegar
salt
pepper
1 small red onion, thinly sliced
½ cup pitted kalamata olive, chopped
½ cup hummus
1 cup shredded Italian cheese blend
1 cup crumbled feta cheese
2 ounces arugula

1
Preheat oven to 475.
2
Brush 2 T. oil over both sides of pita breads.
3
Transfer to baking sheet and bake until golden, about 5 minutes.
4
Meanwhile, combine rest of oil and vinegar in bowl.
5
Season with salt and pepper.
6
In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
7
Spread 2 T. hummus on each toasted pita round.
8
Sprinkle cheese evenly over hummus, then top with onion-olive mix.
9
Bake until onions soften and cheese melts, 6 - 8 minutes.
10
Just before serving, toss arugula with rest of vinaigrette.
11
Arrange on top of pizzas.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup extra-virgin olive oil, 4 pita breads (8-inch), 2 tablespoons red wine vinegar, salt, and more.

Yes, Greek Pita Pizzas - America's Test Kitchen falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pita Pizzas - America's Test Kitchen

How did you like this recipe?

Frequently Asked Questions