How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bartlett Pear Pie?

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crust pastry, 1/2 cup unsalted butter, softened, 1/2 cup white sugar, 1/4 cup brown sugar, and more.

Is Bartlett Pear Pie suitable as baking & desserts?

Yes, Bartlett Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bartlett Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bartlett Pear Pie Recipe

Name: Bartlett Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crust pastry; 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 1/4 cup brown sugar; 1 1/2 tablespoons all-purpose flour; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1 pinch ground cinnamon; 2 eggs; 5 Bartlett pears, peeled and chopped

Bake this irresistible Bartlett Pear Pie at home. Made with pastry, unsalted butter, white sugar and brown sugar. Easy step-by-step instructions included.

This Bartlett Pear Pie relies on simple, everyday ingredients such as (9 inch) pie crust pastry, unsalted butter, softened, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bartlett Pear Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bartlett Pear Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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