Raw Vegan Cheesecake

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   ["+ Let's start with the filling. Melt the coconut oil until smooth in a saucepan.", "+ Transfer the coconut oil to a blender, where you should then add in the cashews and agave nectar. Spin until smooth, like the consistency of traditional cheesecake.", "+ Next: the crust. In a food processor, put the pine nuts, dates, dried coconut and sea salt. Blend until finely chopped.", "+ Almost there. Let's put it together now. Hand-press the crust into a large pan, or separate cupcake shells. Layer that with the ""cheesecake"" mixture.0", "+ Place the mini cheesecakes into the freezer to compose themselves. Once hard, dig in!"]

* Per serving · 4 servings · Values may vary.

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