Oranoffee Pie – a delicious recipe with Condensed Milk, Salt, Oreos, Butter, Bananas, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees. In a 9 in pie plate (preferably ceramic) pour the condensed milks and salt. Place this dish into a larger 10x13 Pyrex dish and fill with warm water until halfway up the side of the pie plate. Bake for 2 hours, stirring each half hour. Cooked milk/toffee should be thick and caramel colored when complete. Set aside to cool.
2
Crush cookies in a food processor and add melted butter. Press into a second pie plate. When toffee has completed baking, place pie plate into oven (still at 425) for 10 minutes.
3
Remove cookie crust from oven, pour over lukewarm toffee. Slice 3 large bananas over top.
4
Whip the heavy cream and sugar until peaks form. Spoon over top of pie. Refrigerate until set.
711
kcal
Calories
58
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 30 ounces Sweetened Condensed Milk (2 cans), 1 pinch Salt, 1 packet Golden Oreos, 3 tablespoons Butter, melted, and more.
Yes, Oranoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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