Whole Wheat Apple Yogurt Bread – a delicious recipe with whole wheat pastry flour, greek yogurt, oil, eggs, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, core, and thinly slice apples. Set aside.
2
In a small bowl, combine the wet ingredients (eggs, oil, yogurt, brown sugar, milk, and vanilla extract).
3
In another bowl, combine the dry ingredients (flour, cinnamon, nutmeg, ginger, baking soda, salt).
4
Fold in the wet ingredients into the dry ingredients, then gently fold in a portion of the apples (save some slices for topping). Top the remaining slices on top of the loaf, then sprinkle with turbinado sugar.
5
Bake for 350 degrees for about 35 minutes for mini loaves (60-70 minutes for a regular loaf), or until toothpick inserted comes out clean. Let cool completely and serve! I recommend serving it after a few hours or the next day, since the cake can be too moist at first.
452
kcal
Calories
12
g
Fat
72
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 2/3 cup greek yogurt, 1 tablespoon oil, 2 eggs, and more.
Yes, Whole Wheat Apple Yogurt Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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