Bart'S Clam Chowder

Name: Bart'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 1/2 qt. water; 3 onions, chopped; 4 carrots, chopped; 3 stalks celery, chopped; 3 or 4 potatoes, diced; fresh parsley (handful); 1 can peeled tomatoes; 3 slices bacon, cut into 1-inch pieces; 4 cans minced clams; 1/2 tsp. black pepper; 1 tsp. salt

Eats Now Editorial Team · Seafood

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Bart'S Clam Chowder – a delicious recipe with water, onions, carrots, stalks celery, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 1/2 qt. water
3 onions, chopped
4 carrots, chopped
3 stalks celery, chopped
3 or 4 potatoes, diced
fresh parsley (handful)
1 can peeled tomatoes
3 slices bacon, cut into 1-inch pieces
4 cans minced clams
1/2 tsp. black pepper
1 tsp. salt

1
Put water in large pot.
2
Add onions, carrots, celery, potatoes, parsley and tomatoes.
3
Fry bacon until browned; add to water mixture with the drippings.
4
Add clams, salt and pepper. Cook 1 hour or more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 qt. water, 3 onions, chopped, 4 carrots, chopped, 3 stalks celery, chopped, and more.

Yes, Bart'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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