Pecan, Rice & Crawfish Dressing Recipe

Name: Pecan, Rice & Crawfish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 celery rib, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 lb lean ground beef; 2 garlic cloves, minced; 2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked; 2 cups long-grain rice, cooked; 1 cup pecans, toasted and chopped; ¼ cup butter, cut in pieces; 1 bunch green onion, chopped; 2 tablespoons creole seasoning; 1 teaspoon pepper

Servings: persons

1 medium onion, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 lb lean ground beef
2 garlic cloves, minced
2 (16 ounce) packages crawfish tails, frozen, thawed, peeled, cooked
2 cups long-grain rice, cooked
1 cup pecans, toasted and chopped
¼ cup butter, cut in pieces
1 bunch green onion, chopped
2 tablespoons creole seasoning
1 teaspoon pepper

1
Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
2
Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
3
Cook about 3 minutes until mixture is thorougly heated.
4
Spoon into lightly greased 9 x 13 inch baking pan.
5
Bake at 350 degrees for 35 to 40 minutes until lightly browned.
6
May garnish with chopped fresh parsley, if desired.

1023

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 celery rib, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Pecan, Rice & Crawfish Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan, Rice & Crawfish Dressing

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