Barsha's Rum and Raisins cake Recipe

Name: Barsha's Rum and Raisins cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 ml diluted rum; 100 grams raisins; 3 cup flour; 2 cup sugar; 100 grams butter; 4 eggs; 3 tbsp vanilla essence; 2 tbsp baking soda; 4 tbsp milk; 1/2 cup icing sugar; 4 tbsp cream

Servings: persons

180 ml diluted rum
100 grams raisins
3 cup flour
2 cup sugar
100 grams butter
4 eggs
3 tbsp vanilla essence
2 tbsp baking soda
4 tbsp milk
1/2 cup icing sugar
4 tbsp cream

1
Take diluted rum and soak raisins in it for one week.
2
Drain the raisins, and toss raisins with at least 5 tablespoon flour.
3
( so the raisins will not sink.)
4
And keep it aside.
5
Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy.
6
(Add one egg at a time)
7
Mix flour and baking soda with electric mixer.
8
Then add 6-7 tablespoons of rum and vanilla essence to the batter.
9
Now fold in the flour coated raisins and milk to the batter.
10
Grease a glass microwave safe bowl with butter and pour the batter to it
11
Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
12
For icing - mix icing sugar, cream and rum.
13
Fill in the icing cone and decorate :)
14
Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

1188

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 ml diluted rum, 100 grams raisins, 3 cup flour, 2 cup sugar, and more.

Yes, Barsha's Rum and Raisins cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barsha's Rum and Raisins cake

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