Tasty Whole Wheat Tortillas

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   ["Bring water to boil and set aside.", "Place the soy flour, whole wheat pastry flour, liquid lecithin, olive oil, salt, and guar gum into the bowl of your food processor fitted with the steel blade.", "Pulse 5-6 times to incorporate the ingredients and coat the flour grains with the oil.", "Add a little bit of water (about 2 T) and pulse-- repeat until the mixture forms a moist dough.", "Remove the dough from the processor and divide into 10 pieces.", "Roll each piece between your hands until it forms a smooth, round ball, about 30-45 seconds each (a good work-out!", ").", "Lightly spray the balls of dough with canola or olive oil cooking spray, cover tightly, and let them rest for 30 minutes (time not included in Preparation or Cooking times).", "Heat a well-seasoned cast iron or nonstick grill pan or skillet over medium high heat-- no extra oil should be necessary.", "Using a tortilla press or a rolling pin, flatten each ball of dough into a 6"" to 6 1/2"" round, using a small amount of flour to prevent them from sticking.", "As you complete them, set on a plate and cover with a damp cloth so they won't dry out-- stagger them on the plate so they'll be easily separable when you're ready to grill them.", "Grill each round until it bubbles (about 1 minute), then flip and grill the other side-- the finished product will have lightly browned spots on both sides, and will be hard to resist eating until mealtime!"]

* Per serving · 4 servings · Values may vary.