Baron Of Roast Beef Recipe Recipe

Name: Baron Of Roast Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Flour; 2 Tbsp. Dry mustard; 1 tsp Basil; 1/2 tsp Each of thyme leaves, chervil, salt; 5 lb Baron of beef; 2 Tbsp. Worcestershire sauce; 1 x Minced onion; 2 x Minced carrots; 2 x Minced celery stalks; 1 x Bay leaf; 1 c. Red wine; 1 c. Beef broth or possibly water

Servings: persons

1/4 c. Flour
2 Tbsp. Dry mustard
1 tsp Basil
1/2 tsp Each of thyme leaves, chervil, salt
5 lb Baron of beef
2 Tbsp. Worcestershire sauce
1 x Minced onion
2 x Minced carrots
2 x Minced celery stalks
1 x Bay leaf
1 c. Red wine
1 c. Beef broth or possibly water

1
["The following is a recipe for roast beef taken from my Simply Delicious Cooking 2 cookbook, just exchange the baron of beef for an equal weight rib roast.", "Try to get a rib roast which is at least ""aged"" for 21-28 days, Never buy any red meat from a local supermarket chain.", "they simply don't age it long sufficient.", "You may begin your roast in the high oven for 10 min that sears the meat and locks in the juices, then turn the oven down and continue to cook as per instructions.", "Preheat the oven to 325 F (160 C).", "Mix the flour, mustard and seasonings together.", "Rub into the roast.", "Place roast into a roasting pan.", "Pour Worcestershire over.", "Surround roast with the vegetables and bay leaf.", "Pour in the red wine and water.", "Bake to desired doneness see chart below, basting often.", "Use the pan juices to make gravy.", "SERVES 8", "Roasting Chart:Rare medium well done 27 34 44 min per lb (454 gr)"]

1526

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Flour, 2 Tbsp. Dry mustard, 1 tsp Basil, 1/2 tsp Each of thyme leaves, chervil, salt, and more.

Yes, Baron Of Roast Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baron Of Roast Beef Recipe

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