How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro With Wild Mushrooms?

You need 13 ingredients. The key ingredients include: 2 cups hot water, 3/4 cup dried porcini mushrooms (about 3/4 ounce), 1 tablespoon olive oil, 2 cups sliced cremini mushrooms, and more.

Is Farro With Wild Mushrooms suitable as soups & stews?

Yes, Farro With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farro With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro With Wild Mushrooms Recipe

Name: Farro With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 3/4 cup dried porcini mushrooms (about 3/4 ounce); 1 tablespoon olive oil; 2 cups sliced cremini mushrooms; 2 cups chopped onion; 3 garlic cloves, minced; 1 cup farro; 1/2 cup dry red wine; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, less-sodium beef broth; 6 tablespoons grated Parmigiano-Reggiano cheese

Try this homemade Farro With Wild Mushrooms recipe the whole family will love. Made with water, porcini mushrooms, olive oil and cremini mushrooms. Easy…

This Farro With Wild Mushrooms relies on simple, everyday ingredients such as hot water, olive oil, sliced cremini mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Farro With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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