Farro With Wild Mushrooms Recipe

Name: Farro With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 3/4 cup dried porcini mushrooms (about 3/4 ounce); 1 tablespoon olive oil; 2 cups sliced cremini mushrooms; 2 cups chopped onion; 3 garlic cloves, minced; 1 cup farro; 1/2 cup dry red wine; 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, less-sodium beef broth; 6 tablespoons grated Parmigiano-Reggiano cheese

Servings: persons

2 cups hot water
3/4 cup dried porcini mushrooms (about 3/4 ounce)
1 tablespoon olive oil
2 cups sliced cremini mushrooms
2 cups chopped onion
3 garlic cloves, minced
1 cup farro
1/2 cup dry red wine
1 teaspoon chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (14-ounce) can fat-free, less-sodium beef broth
6 tablespoons grated Parmigiano-Reggiano cheese

1
Place 2 cups hot water and porcini mushrooms in a small bowl; cover and let stand 20 minutes or until tender. Drain mushrooms through a fine sieve over a bowl, reserving liquid. Coarsely chop mushrooms.
2
Heat oil in a large saucepan over medium-high heat. Add porcini mushrooms, cremini mushrooms, onion, and garlic to pan; saute 6 minutes. Stir in farro; cook 1 minute, stirring occasionally. Add wine; cook 1 minute or until most of liquid evaporates. Add reserved mushroom liquid, thyme, salt, pepper, and broth; bring to a boil. Reduce heat, and simmer 45 minutes or until most of liquid evaporates, stirring occasionally. Remove from heat; stir in cheese.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups hot water, 3/4 cup dried porcini mushrooms (about 3/4 ounce), 1 tablespoon olive oil, 2 cups sliced cremini mushrooms, and more.

Yes, Farro With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro With Wild Mushrooms

How did you like this recipe?

Frequently Asked Questions