Potato Chowder With Green Chiles Recipe

Name: Potato Chowder With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper; 4 large poblano chile peppers; 5 cups chicken broth; 1 large potato, peeled and cubed; 1 large onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; 1/4 to 1/2 teaspoon freshly ground pepper; 1/4 cup butter or margarine; 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 to 1/2 teaspoon freshly ground pepper; 2 cups half-and-half; 1 cup milk; 1 cup (4 ounces) shredded Cheddar cheese; 6 bacon slices, cooked and crumbled; 1 bunch green onions, chopped

Servings: persons

1 large red bell pepper
4 large poblano chile peppers
5 cups chicken broth
1 large potato, peeled and cubed
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1/4 to 1/2 teaspoon freshly ground pepper
1/4 cup butter or margarine
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 to 1/2 teaspoon freshly ground pepper
2 cups half-and-half
1 cup milk
1 cup (4 ounces) shredded Cheddar cheese
6 bacon slices, cooked and crumbled
1 bunch green onions, chopped

1
Broil bell pepper and chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.
2
Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Coarsely chop peppers.
3
Bring chopped roasted peppers, chicken broth, and next 5 ingredients to a boil in a Dutch oven over medium heat. Reduce heat, and simmer 15 minutes or until potato is tender.
4
Melt butter in a heavy saucepan over low heat; whisk in flour and next 3 ingredients until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half.
5
Stir white sauce and milk into chicken broth mixture; cook over medium heat 8 to 10 minutes or until thickened and bubbly. Sprinkle each serving evenly with cheese, bacon, and green onions.

1686

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large red bell pepper, 4 large poblano chile peppers, 5 cups chicken broth, 1 large potato, peeled and cubed, and more.

Yes, Potato Chowder With Green Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder With Green Chiles

How did you like this recipe?

Frequently Asked Questions