How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Pinto Beans, Tomatoes, And Mushrooms?

You need 15 ingredients. The key ingredients include: Cooking spray, 2 teaspoons olive oil, 1/2 cup finely chopped onion, 1 (6-ounce) package pre-sliced portobello mushrooms, coarsely chopped, and more.

Is Barley With Pinto Beans, Tomatoes, And Mushrooms suitable as soups & stews?

Yes, Barley With Pinto Beans, Tomatoes, And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Pinto Beans, Tomatoes, And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Pinto Beans, Tomatoes, And Mushrooms

Name: Barley With Pinto Beans, Tomatoes, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons olive oil; 1/2 cup finely chopped onion; 1 (6-ounce) package pre-sliced portobello mushrooms, coarsely chopped; 1 (15.5-ounce) can pinto beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with mild green chiles; 1 cup vegetable broth; 2 garlic cloves, minced; 1 tablespoon tomato paste; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups hot cooked barley; 4 teaspoons minced fresh cilantro; 1/4 cup (1 ounce) pre-shredded Monterey Jack cheese

Try this homemade Barley With Pinto Beans, Tomatoes, And Mushrooms recipe the whole family will love. Made with Cooking spray, olive oil, onion and port…

This Barley With Pinto Beans, Tomatoes, And Mushrooms relies on simple, everyday ingredients such as cooking spray, olive oil, finely chopped onion and vegetable broth. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley With Pinto Beans, Tomatoes, And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions