Creamy Chicken Chowder Recipe

Name: Creamy Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces; 1 (11 ounce) can corn mixed with chopped peppers, drained; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 (4 1/2 ounce) candiced green chili peppers, undrained; 2 tablespoons snipped fresh cilantro; 2 teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon garlic powder; 1 (14 ounce) can chicken broth; 1 (8 ounce) carton sour cream; 4 ounces packages processed cheese with jalapeno peppers, cubed

Servings: persons

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 (11 ounce) can corn mixed with chopped peppers, drained
1 (10 3/4 ounce) can condensed cream of potato soup
1 (4 1/2 ounce) candiced green chili peppers, undrained
2 tablespoons snipped fresh cilantro
2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (14 ounce) can chicken broth
1 (8 ounce) carton sour cream
4 ounces packages processed cheese with jalapeno peppers, cubed

1
In a 4-quart slow cooker, add the chicken, corn, potato soup, chile peppers, cilantro, chili powder, cumin, and garlic powder; stir to combine.
2
Add the chicken broth; stir to combine.
3
Cover and cook on LOW for 4-6 hours.
4
In a small bowl, stir about 1 cup of hot soup into the sour cream.
5
Add sour cream mixture back into the slow cooker.
6
Add in Velveeta cheese cubes; stir to combine.
7
Cover and let stand 5 minutes.
8
Stir with a whisk to combine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces, 1 (11 ounce) can corn mixed with chopped peppers, drained, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 (4 1/2 ounce) candiced green chili peppers, undrained, and more.

Yes, Creamy Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Chowder

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