How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin in Cream and Brown Onion soup?

You need 5 ingredients. The key ingredients include: 1 cup Cream, 1 Brown onion soup packets, 1 Milk, 1 Cheese, and more.

Is Baked Pumpkin in Cream and Brown Onion soup suitable as soups & stews?

Yes, Baked Pumpkin in Cream and Brown Onion soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin in Cream and Brown Onion soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pumpkin in Cream and Brown Onion soup Recipe

Name: Baked Pumpkin in Cream and Brown Onion soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cream; 1 Brown onion soup packets; 1 Milk; 1 Cheese; 1 Butternut pumpkin

Baked Pumpkin in Cream and Brown Onion soup – a delicious recipe with Cream, Brown onion soup packets, Milk, Cheese, Butternut pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Cream
1 Brown onion soup packets
1 Milk
1 Cheese
1 Butternut pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pumpkin in Cream and Brown Onion soup

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