Vegetable Soup with Pesto Recipe

Name: Vegetable Soup with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 Tbsp. olive oil; 1 small onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 medium carrot, coarsely chopped; 2 stalks celery, coarsely chopped; 2 cans (284 mL each) condensed chicken broth; 2 cups water; 1 can (540 mL) white kidney beans, drained, rinsed; 3/4 cup frozen peas; Pesto:; 3 cups fresh basil leaves; 1/4 cup Kraft Classic Herb Dressing; 1/3 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

Soup:
1 Tbsp. olive oil
1 small onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 medium carrot, coarsely chopped
2 stalks celery, coarsely chopped
2 cans (284 mL each) condensed chicken broth
2 cups water
1 can (540 mL) white kidney beans, drained, rinsed
3/4 cup frozen peas
Pesto:
3 cups fresh basil leaves
1/4 cup Kraft Classic Herb Dressing
1/3 cup Kraft 100% Parmesan Grated Cheese

1
Soup Heat oil in large saucepan on medium-high heat.
2
Add onions, carrots and celery; cook 5 min.
3
or until crisp-tender, stirring occasionally.
4
Add broth, water and beans; stir.
5
Bring to boil.
6
Reduce heat to medium-low; cover.
7
Simmer 15 min.
8
Pesto Meanwhile, place basil, dressing and cheese in food processor or blender container; cover.
9
Process until almost smooth.
10
Add peas to soup; simmer an additional 5 min.
11
Ladle soup into 4 bowls; top each with 1 tsp.
12
pesto.
13
Serve with Premium Plus Crackers, if desired.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Soup:, 1 Tbsp. olive oil, 1 small onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 medium carrot, coarsely chopped, and more.

Yes, Vegetable Soup with Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup with Pesto

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