How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 6 c. water, 3 tsp. instant beef bouillon (envelopes or cubes), 2 c. sliced carrots, and more.

Is Barley Vegetable Soup suitable as soups & stews?

Yes, Barley Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 6 c. water; 3 tsp. instant beef bouillon (envelopes or cubes); 2 c. sliced carrots; 1 1/2 c. coarsely chopped onion; 1 1/2 c. coarsely chopped celery; 1/2 c. coarsely chopped green pepper; 1/2 c. barley; 1 tsp. salt; 1/8 tsp. pepper; 2 bay leaves; 1/4 c. ketchup; 1 (28 oz.) can tomatoes, chopped (not drained); 1 (8 oz.) can tomato sauce

Barley Vegetable Soup

Eats Now Editorial Team · 575 kcal · Soups & Stews

Barley Vegetable Soup – a delicious recipe with ground beef, water, instant beef bouillon, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Soup

How did you like this recipe?

Frequently Asked Questions