How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Beef Soup Recipe?

You need 13 ingredients. The key ingredients include: 3 quarts. water, 2 1/2 pound bean soup meat (I like chuck), 1/2 reg. pearled barley, 2 whole bay leaves, and more.

Is Barley Vegetable Beef Soup Recipe suitable as soups & stews?

Yes, Barley Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Beef Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Beef Soup Recipe

Name: Barley Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts. water; 2 1/2 pound bean soup meat (I like chuck); 1/2 reg. pearled barley; 2 whole bay leaves; 4 c. minced cabbage (half a small head); 2 c. minced carrots; 1/2 c. minced celery; 2 env. dry onion soup mix; 1 quart. blended tomatoes or possibly tomato juice; 1/4 c. beef bouillon granules; 1/2 c. catsup; 1/3 c. brown sugar; 1 teaspoon vinegar

Warm up with this hearty Barley Vegetable Beef Soup recipe. Made with water, bean soup meat, barley and bay leaves. Easy step-by-step instructions inclu…

This Barley Vegetable Beef Soup relies on simple, everyday ingredients such as quarts. water, reg. pearled barley, whole bay leaves and minced carrots. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Vegetable Beef Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions