How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Beef Soup Recipe?

You need 13 ingredients. The key ingredients include: 3 quarts. water, 2 1/2 pound bean soup meat (I like chuck), 1/2 reg. pearled barley, 2 whole bay leaves, and more.

Is Barley Vegetable Beef Soup Recipe suitable as soups & stews?

Yes, Barley Vegetable Beef Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Beef Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Beef Soup Recipe Recipe

Name: Barley Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts. water; 2 1/2 pound bean soup meat (I like chuck); 1/2 reg. pearled barley; 2 whole bay leaves; 4 c. minced cabbage (half a small head); 2 c. minced carrots; 1/2 c. minced celery; 2 env. dry onion soup mix; 1 quart. blended tomatoes or possibly tomato juice; 1/4 c. beef bouillon granules; 1/2 c. catsup; 1/3 c. brown sugar; 1 teaspoon vinegar

Barley Vegetable Beef Soup Recipe

Eats Now Editorial Team · 192 kcal · Soups & Stews

Barley Vegetable Beef Soup Recipe – a delicious recipe with water, bean soup meat, barley, bay leaves, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Vegetable Beef Soup Recipe

How did you like this recipe?

Frequently Asked Questions