How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Soup With Root Vegetables?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium leeks, white and pale green parts only, sliced (about 2 cups), 3 garlic cloves, minced (about 1 Tbs.), 1/3 cup pearl barley, and more.

Is Barley Soup With Root Vegetables suitable as soups & stews?

Yes, Barley Soup With Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Soup With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup With Root Vegetables Recipe

Name: Barley Soup With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium leeks, white and pale green parts only, sliced (about 2 cups); 3 garlic cloves, minced (about 1 Tbs.); 1/3 cup pearl barley; 2 vegetable bouillon cubes; 3 medium carrots, diced (about 1 1/2 cups); 1 small celery root, peeled and diced (about 1 1/2 cups); 1/3 cup chopped fresh dill; 1 tablespoon lemon juice

Barley Soup With Root Vegetables – a delicious recipe with olive oil, leeks, garlic, pearl barley, vegetable bouillon cubes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
3 medium leeks, white and pale green parts only, sliced (about 2 cups)
3 garlic cloves, minced (about 1 Tbs.)
1/3 cup pearl barley
2 vegetable bouillon cubes
3 medium carrots, diced (about 1 1/2 cups)
1 small celery root, peeled and diced (about 1 1/2 cups)
1/3 cup chopped fresh dill
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

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Barley Soup With Root Vegetables

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