Emeril's Chili - Slightly Modified Recipe

Name: Emeril's Chili - Slightly Modified
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; salt; cayenne; 2 lbs stew meat; 1 tablespoon chili powder; 2 teaspoons ground cumin; crushed red pepper flakes; 2 teaspoons dried oregano; 2 tablespoons chopped garlic; 3 cups crushed tomatoes; ¼ cup tomato paste; 2 cups beef stock; 1 cup canned black beans; 1 (12 ounce) bag frozen corn; 2 tablespoons masa corn flour; 4 tablespoons water

Servings: persons

2 tablespoons vegetable oil
2 cups chopped onions
salt
cayenne
2 lbs stew meat
1 tablespoon chili powder
2 teaspoons ground cumin
crushed red pepper flakes
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
¼ cup tomato paste
2 cups beef stock
1 cup canned black beans
1 (12 ounce) bag frozen corn
2 tablespoons masa corn flour
4 tablespoons water

1
In a large saucepan, heat the vegetable oil.
2
When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt.
3
Season with salt and cayenne.
4
Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano.
5
Brown the meat for 5 to 6 minutes.
6
Stir in the garlic, tomatoes, tomato paste, beef stock, and beans.
7
Bring the liquid up to a boil and reduce to a simmer.
8
Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender.
9
Skim off the fat occasionally.
10
Mix the masa and water together.
11
Slowly stir in the masa slurry and continue to cook for 30 minutes.
12
Reseason with salt and cayenne.
13
Place a handful of the chips in each shallow bowl.
14
Spoon the chili over the chips.
15
Garnish with the grated cheese, sour cream and jalapenos.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, salt, cayenne, and more.

Yes, Emeril's Chili - Slightly Modified falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Chili - Slightly Modified

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