Spicy Chuck - Wagon Stew Recipe

Name: Spicy Chuck - Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1 tbsp paprika; 1 tbsp chili powder; 2 tsp salt; 1 tbsp garlic powder; 3 lb beef, cut into 1 inch cubes; 1/4 cup vegetable oil; 2 medium onion, chopped; 28 oz stewed tomatoes, undrained; 10 oz condensed beef broth, undiluted; 1/2 tsp cayenne pepper; 5 medium red potatoes, diced; 4 medium carrots, sliced; 1 can corn, drained

Servings: persons

2 tbsp all-purpose flour
1 tbsp paprika
1 tbsp chili powder
2 tsp salt
1 tbsp garlic powder
3 lb beef, cut into 1 inch cubes
1/4 cup vegetable oil
2 medium onion, chopped
28 oz stewed tomatoes, undrained
10 oz condensed beef broth, undiluted
1/2 tsp cayenne pepper
5 medium red potatoes, diced
4 medium carrots, sliced
1 can corn, drained

1
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder.
2
Add beef a few pieces at a time, and shake to coat.
3
In a large soup kettle, brown beef in oil in batches.
4
Stir in the onions, tomatoes, broth, cayenne and remaining chili powder.
5
Bring to a boil.
6
Reduce heat, cover and simmer for 30 minutes, stirring occasionally
7
Add potatoes and carrots.
8
Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender.
9
Add corn and heat through.
10
Add a thickening agent to achieve the desired thickness for your stew.

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1 tbsp paprika, 1 tbsp chili powder, 2 tsp salt, and more.

Yes, Spicy Chuck - Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chuck - Wagon Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions