How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Rosemary Stew?

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 2 stalks celery, chopped, 2 carrots, chopped, 1 large onion, chopped, and more.

Is White Bean and Rosemary Stew suitable as soups & stews?

Yes, White Bean and Rosemary Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean and Rosemary Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean and Rosemary Stew Recipe

Name: White Bean and Rosemary Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 stalks celery, chopped; 2 carrots, chopped; 1 large onion, chopped; 4 cloves garlic, minced; 2 Tbsp. minced fresh rosemary; 2 cans (19 fl oz/540 mL each) white kidney beans, rinsed, divided; 1-1/2 cups 25%-less-sodium chicken broth; 1-1/2 cups water; 1/2 cup Kraft 100% Parmesan Aged Grated Cheese

White Bean and Rosemary Stew

Eats Now Editorial Team · 535 kcal · Soups & Stews

White Bean and Rosemary Stew – a delicious recipe with Olive Oil, stalks celery, carrots, onion, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean and Rosemary Stew

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