How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Fennel And Olives?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups chopped leek, divided, 1 cup finely chopped fennel bulb, divided, 1/2 cup finely chopped red bell pepper, and more.

Is Barley Risotto With Fennel And Olives suitable as soups & stews?

Yes, Barley Risotto With Fennel And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Fennel And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Fennel And Olives Recipe

Name: Barley Risotto With Fennel And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 cups chopped leek, divided; 1 cup finely chopped fennel bulb, divided; 1/2 cup finely chopped red bell pepper; 3/4 cup uncooked pearl barley; 1 teaspoon fresh or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 3 1/2 cups fat-free, less-sodium chicken broth, divided; 1/2 cup dry white wine; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon freshly ground black pepper; 1/4 cup oil-cured olives, pitted and chopped; Chopped fennel fronds (optional)

Barley Risotto With Fennel And Olives

Eats Now Editorial Team · 631 kcal · Soups & Stews

Barley Risotto With Fennel And Olives – a delicious recipe with butter, fennel bulb, red bell pepper, pearl barley, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Risotto With Fennel And Olives

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