How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Fennel And Olives?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 cups chopped leek, divided, 1 cup finely chopped fennel bulb, divided, 1/2 cup finely chopped red bell pepper, and more.

Is Barley Risotto With Fennel And Olives suitable as soups & stews?

Yes, Barley Risotto With Fennel And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Fennel And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Fennel And Olives Recipe

Name: Barley Risotto With Fennel And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 cups chopped leek, divided; 1 cup finely chopped fennel bulb, divided; 1/2 cup finely chopped red bell pepper; 3/4 cup uncooked pearl barley; 1 teaspoon fresh or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 3 1/2 cups fat-free, less-sodium chicken broth, divided; 1/2 cup dry white wine; 1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 1 teaspoon freshly ground black pepper; 1/4 cup oil-cured olives, pitted and chopped; Chopped fennel fronds (optional)

Try this homemade Barley Risotto With Fennel And Olives recipe the whole family will love. Made with butter, fennel bulb, red bell pepper and pearl barl…

This Barley Risotto With Fennel And Olives relies on simple, everyday ingredients such as butter, chopped leek, divided, uncooked pearl barley and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Risotto With Fennel And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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