How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Potato And Leek Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 garlic cloves, minced, 2 shallots, minced, 1 large carrot, peeled and diced, and more.

Is Low-Fat Potato And Leek Soup suitable as soups & stews?

Yes, Low-Fat Potato And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Potato And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Potato And Leek Soup Recipe

Name: Low-Fat Potato And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 garlic cloves, minced; 2 shallots, minced; 1 large carrot, peeled and diced; 3 medium organic leeks, rinsed and sliced (white and light green parts only); 1 lb organic yukon gold potato, peeled and chopped into 1-inch pieces; 1 cup organic chicken or 1 cup vegetable broth; 1 1/2 cups wild oats organic nonfat milk; 2 teaspoons thyme; sea salt; fresh ground black pepper; 1/4 cup fresh chives, chopped

Low-Fat Potato And Leek Soup

Eats Now Editorial Team · 475 kcal · Soups & Stews

Low-Fat Potato And Leek Soup – a delicious recipe with canola oil, garlic, shallots, carrot, leeks, gold potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Potato And Leek Soup

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