How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With Spinach, Tomatoes, Mint, And Feta?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 garlic cloves, sliced, 4 cups fresh spinach (about 4 ounces), 2 cups uncooked quick-cooking barley, and more.

Is Barley Pilaf With Spinach, Tomatoes, Mint, And Feta suitable as vegetarian?

Yes, Barley Pilaf With Spinach, Tomatoes, Mint, And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With Spinach, Tomatoes, Mint, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Spinach, Tomatoes, Mint, And Feta Recipe

Name: Barley Pilaf With Spinach, Tomatoes, Mint, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 garlic cloves, sliced; 4 cups fresh spinach (about 4 ounces); 2 cups uncooked quick-cooking barley; 1 (14.5-ounce) can diced tomatoes, undrained; 3 1/4 cups organic vegetable broth (such as Swanson Certified Organic); 1/4 teaspoon salt; 1/4 cup finely chopped fresh mint; 1/4 cup sliced green onions; 3/4 cup (3 ounces) crumbled feta cheese

Barley Pilaf With Spinach, Tomatoes, Mint, And Feta

Eats Now Editorial Team · 285 kcal · Vegetarian

Barley Pilaf With Spinach, Tomatoes, Mint, And Feta – a delicious recipe with olive oil, garlic, fresh spinach, barley, tomatoes, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley Pilaf With Spinach, Tomatoes, Mint, And Feta

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