Honeyed Asparagus Bundles

1. 1

   Using channel knife, cut 8 strips from lemon peels.

2. 2

   Juice lemons.

3. 3

   In bowl, whisk together lemon juice, mustard and honey.

4. 4

   Gradually whisk in olive oil.

5. 5

   Stir in tarragon.

6. 6

   Arrange asparagus into 8 piles.

7. 7

   Using lemon-peel strips, tie asparagus piles into bundles.

8. 8

   Set bundles in steamer basket over large saucepot of simmering water.

9. 9

   Steam bundles 3 minutes, or until stalks are crisp tender.

10. 10

    Using tongs, remove bundles from basket.

11. 11

    Season with salt and black pepper, if desired.

12. 12

    Drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.