Barley Pilaf With Bacon

1. 1

   Preheat oven to 350u00b0. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cool, then refrigerate.

2. 2

   Drain skillet, reserving 2 teaspoons drippings. In drippings, saute barley, onion and mushrooms until barley is lightly browned and vegetables are tender.

3. 3

   Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Stir in broth and pepper. Cover and bake 1 hour.

4. 4

   Stir in bacon; bake 5-10 minutes or until barley is tender and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

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