Barley Pilaf

1. 1

   Drain the barley, then saute it in olive oil for 5 minutes over medium-high heat with the onion.

2. 2

   Add salt, pepper and beef broth.

3. 3

   Cover and bring to a boil.

4. 4

   Reduce to a simmer and cook 30 to 45 minutes or until barley is just done.

5. 5

   Don't overcook or the barley will lose its nutty flavor.

6. 6

   Add parsley and nutmeg.

7. 7

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.