Barley Meat

1. 1

   Boil meat with a little salt and onion, using plenty of water. When done, remove meat from liquid.

2. 2

   To the liquid add barley. Cook until liquid is used and barley is soft.

3. 3

   While barley is cooking, grind the meats.

4. 4

   Combine meat and barley, adding more salt if desired.

5. 5

   (If fat is left in, it will slice better later.) Pack into ungreased loaf pans.

6. 6

   May be wrapped and frozen, or used at once.

7. 7

   To serve, slice into 1 inch slices.

8. 8

   Sprinkle with flour and pan fry, turning once.

9. 9

   This is a very old recipe but still a favorite.

* Per serving · 4 servings · Values may vary.

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