Chicken 'N Dumplings

1. 1

   Cover chicken with water and boil until done.

2. 2

   De-bone chicken and set aside.

3. 3

   Mix together eggs and dry ingredients until no longer dry.

4. 4

   Put 1/2 of mixture on floured surface.

5. 5

   Knead

6. 6

   slightly and roll out flat and thin (like a pie crust).

7. 7

   Cut with table knife into 1 - 1 1/2 in squares.

8. 8

   Drop dumplings into boiling chicken broth. (IF BROTH IS NOT BOILING, DUMPLINGS WILL FALL APART)

9. 9

   Pat down with spoon.

10. 10

    DO NOT STIR.

11. 11

    Add chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.