Wild Rice Side Dish

1. 1

   Rinse rice thoroughly in a strainer.

2. 2

   Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.

3. 3

   Bring to boil.

4. 4

   Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or until rice has puffed and most of liquid has absorbed. Remove from heat.

5. 5

   Fluff rice with fork; cover tightly and let stand for 5 minutes.

6. 6

   Drain off excess water.

7. 7

   In separate pan, melt butter and saute onion, celery and mushrooms.

8. 8

   Combine cooked rice with saute mix.

9. 9

   Salt or spice to taste.

No additional tips available.